Sticky Sweet & Spicy Chicken Thighs

Season chkn thighs:

• Allspice
• Garlic Powder
• Cayenne
• Canola Oil
• Salt
• Chicken Seasoning
• Black pepper

SweetNSpicy sauce:

• 1/2c Brown sugar
• 1 Tbsp Minced ginger
• 1c Soy sauce
• 1.5c White sugar
• 1 8oz jar Sambol chili paste
• 1c Rice wine vinegar
• 2 Tbsp Ketchup
• 1 Tbsp Minced garlic
• 1Tbsp Sesame seed oil
• 1c Green onions
• 1c Chicken broth
• 1-2 Arbol red chilies

Once sauce is boiling, thicken sauce by adding 1/4c cold water with 1 tbsp of cornstarch stirred in it.

Pour this sauce all over your seared chicken thighs and bake in a 400 degree oven and bake 25-30mins. You can sprinkle some sesame seeds on top of chicken once done.