SPICY TURKEY LEGS - How to make baked TURKEY LEGS Recipe

Just like at the State Fair...TURKEY DRUMSTICKS!! Bake these in your very own oven and enjoy at home anytime!! A great protein snack for any day of the year!! Keeps up to 3 day in an airtight container in the refrigerator. Click on SHOW MORE below for full instructions and recipe...

SPICY TURKEY LEGS:

• 1teaspoon celery salt
• 6 turkey drumsticks (3/4 lbs. each)
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon white pepper
• 1/3 cup canola oil ( vegetable or olive will do)
• 3/4 cup Frank's Hot Sauce or your choice of HOT SAUCE
• 1 teaspoon poultry seasoning
• 2 teaspoons ground mustard
• 1-2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt

1. Divide drumsticks between two large (gallon size) resealable bags. In a bowl, whisk the remaining ingredients until blended. Add marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Turning whenever you think about it!!
2. Preheat oven to 375 degrees F. Remove drumsticks from marinade to a foil-lined 15" by 10" by 1" baking pan; discard marinade in bag.
3. Bake, covered, 45 minutes. Bake an additional 45-60 minutes longer or until a thermometer inserted in thickest portion reads 175 degrees F., basting every 10 minutes.