SPICY CHICKEN FAJITAS - How to make SPICY CHICKEN FAJITAS Recipe

Mouthwatering SPICY CHICKEN FAJITAS...you make at home!! Deronda demonstrates how fast yet easy it is to make this fresh fajita dish you're gonna just LOVE!! Chicken seasoned with cumin, chili powder & oregano then fried with fresh bell peppers, onions and jalapenos. Click on "Show more" below for recipe...

SPICY CHICKEN FAJITAS:

• 1 green bell pepper, cored, seeds removed & sliced
• 1 onion, sliced
• 1 tablespoon vegetable oil
• 1 LB. of Chicken tenders
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 teaspoons oregano, dried
• 1 tablespoon olive oil
• 1/2 teaspoon fresh cracked pepper
• 1 orange bell pepper, cored, seeds removed & sliced
• 1 fresh lemon
• 1/2 teaspoon salt
• 1 large jalapeno, sliced (remove seeds and ribs for less heat)

1. In medium bowl...marinate chicken tenders in olive oil, lemon juice, oregano, chili powder, cumin, salt and pepper. Cover and marinate in refrigerator for 15 minutes or over night.
2. Add sliced bell peppers, sliced onion and jalapeno to medium bowl. Set aside.
3. Add vegetable to a heavy skillet, over medium-high heat, add marinated spicy chicken. (Chicken should sizzle when add to skillet).
4. Add bell peppers, onions and jalapenos to chicken. Fry over, medium-high heat for 15-18 minutes. Stirring occasionally.
5. Transfer SPICY CHICKEN FAJITAS to serving dish.