Spatchcock Chicken - I fried the whole chicken yall!!?

Hey RitasEatas!! Today, Im frying a WHOLE CHICKEN!! I will be using the Spatchcock method and frying the whole bird!! I hope you'll try this method. In addition to frying, you could also grill or bake a chicken using this method. This chicken turned out super crispy and super juicy!!

Seasonings used on 1st chicken:

• Salt and Black Pepper
• Garlic and Onion powder
• The Usual (my new favorite seasoning)
• Pour Buttermilk over entire chicken and let marinate as long as you can, at least 2hrs if possible

Seasonings on Buffalo style:

• Pour Buttermilk and Franks Buffalo wing sauce over entire chicken and use marinate instructions above
• Paprika Cayenne pepper Franks Dry Buffalo seasoning Garlic & Onion powder Salt & Black pepper