POPCORN CHICKEN | KFC Style | DIY Demonstration

Homemade POPCORN CHICKEN!! Deronda demonstrates how fast and easy bite-size chicken pieces can be transformed into crispy POPCORN CHICKEN!! ADDICTIVELY DELICIOUS!! Recipe below...

POPCORN CHICKEN:

• 3/4 cup panko bread crumbs
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 teaspoon salt
• 2-3 cups vegetable oil
• 1 large boneless/skinless chicken breast, cut into bite-size cubes
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1 teaspoon white vinegar
• 1/4 teaspoon dried oregano
• 1/2 teaspoon chili powder

1. Add cubed chicken to a medium bowl. Add vinegar, 1/2 teaspoon salt, 1/2 teaspoon chili powder, and 1/4 teaspoon black pepper. Toss. Set aside to marinate for 5 minutes.
2. In a shallow dish add panko bread crumbs, flour, and remaining seasonings. Mix well. Set aside.
3. Whisk egg well in a medium-size bowl.
4. Add bite-size chicken cubes in egg. Shake off excess. Coat each chicken cube into panko crumb mixture.
5. In a 2-quart sauce pan, over medium-heat, add oil until 1-1/2 to 2" deep. Heat oil. Test corner of chicken in oil until it sizzles. Fry breaded chicken for 4-5 minutes, or until golden in color.

TIPS: Use an electric skillet, or deep frier, set on 350 or 375 degrees

F. to fry POPCORN CHICKEN.

~~~ENJOY your Crispy POPCORN CHICKEN~~~