Recipe Murgh Kali Mirch

Murgh Kali Mirch

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This North Indian dhaba style chicken preparation laced with kali mirch or black pepper powder and based on yogurt and basic Indian spices is a treat for your taste-buds. It is a rich and thick curry- and the dominant flavour of pepper corns in an otherwise creamy, flavour-packed gravy makes it a winner. Best served with traditional Indian breads, this is a recipe that should set your cooking juices alight. Please try this and share your feedback in the comments section below.

Ingredients:

  • Roasted kasuri methi - 1 tsp
  • Black pepper powder - 3 tbsp
  • Whole green chillies - 2
  • Sugar - 1/4 th tsp
  • Whisked yogurt - 150 gms
  • Lemon juice - 1 tbsp
  • Fresh cream 2 tbsp
  • Salt as per taste
  • Refined oil 4-5 tbsp
  • Chopped coriander leaves - handful of
  • coriander powder - 1 tsp
  • Garam masala powder - 1/4 th tsp
  • Cumin powder - 1/2 tsp
  • Chicken - 600 gms

Enjoy your meal!

User Rating: 5 / 5

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