Murgh Kali Mirch

This North Indian dhaba style chicken preparation laced with kali mirch or black pepper powder and based on yogurt and basic Indian spices is a treat for your taste-buds. It is a rich and thick curry- and the dominant flavour of pepper corns in an otherwise creamy, flavour-packed gravy makes it a winner. Best served with traditional Indian breads, this is a recipe that should set your cooking juices alight. Please try this and share your feedback in the comments section below.

Ingredients:

• Roasted kasuri methi - 1 tsp
• Black pepper powder - 3 tbsp
• Whole green chillies - 2
• Sugar - 1/4 th tsp
• Whisked yogurt - 150 gms
• Lemon juice - 1 tbsp
• Fresh cream 2 tbsp
• Salt as per taste
• Refined oil 4-5 tbsp
• Chopped coriander leaves - handful of
• coriander powder - 1 tsp
• Garam masala powder - 1/4 th tsp
• Cumin powder - 1/2 tsp
• Chicken - 600 gms