Methi Malai Chicken | Methi Murg

Hungry Tummy channel

Creamy chicken curry infused with fenugreek leaves. Delicious curry made with commonly available ingredients and simple cokking techniques. This dish is an all-Indian favourite. Best sampled with tandoori roti, rumali roti, parathas and nan.

Ingredients:

Cumin powder - 1/2 tsp
Sugar - 1 tsp
Kashmiri red chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Vegetable oil- 5-6 tbsp
Fresh cream - 1 tbsp
Salt as per taste
Red chilli powder - 1/2 tsp
Kashew nuts - 5 gms
Yogurt - 2 tbsp
Tomato - 1 large chopped
Chicken - 600 gms
Methi shak - 200 gms
Ginger garlic paste - 1 tbsp
Chopped green chillies - 3-4
Coriander powder - 1 tsp
Turmeric powder - 1 tsp

Enjoy your meal!

User Rating: 5 / 5

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