Grilled in Foil CHICKEN FAJITAS | How to make CHICKEN FAJITAS | DIY

Grilled in foil CHICKEN FAJITAS!! Bake in oven...if you wish!! Simple and easy to do, yet the BEST FAJITAS to eat!! Recipe below...

Grilled in foil CHICKEN FAJITAS

• 1 red bell pepper, sliced 1/4-inch thick
• 1 teaspoon ground cumin
• 1-1/2 pounds boneless skinless chicken breast or thighs, sliced in 1/2-inch strips.
• 2-3 teaspoons adobo sauce (from a can of chipotles in adobo)
• 3 tablespoon olive oil
• 6-8 (6-inch) flour tortillas
• 2 tablespoons fresh lime juice
• 1 large onion, sliced 1/4-inch thick
• 1 green bell pepper, sliced 1/4-inch thick
• 1 (1.4 ounce) package of Fajita seasoning

Your favorite toppings...Shredded Cheddar or Monterey Jack Cheese, sour cream, salsa, sliced avocado, cilantro, diced tomatoes, hot sauce, etc.

1. Tear off four 12 by 18-inch pieces of heavy duty aluminum foil. Set aside.
2. In a large bowl whisk together olive oil, lime juice, cumin, and Fajita seasoning packet. Add strips of chicken, onions, and bell peppers. Toss with tongs to coat evenly.
3. Divide the chicken and vegetables evenly among the 4 sheets of foil. Bring up two opposite sides of foil to fold over a couple of times to seal tightly, then fold the remaining ends to seal the packet completely. Repeat with the remaining foil packets.
4. Preheat grill to 425-450 degrees F. Place the fajita packets on hot grill. Close lid. Grill for 10 minutes. Using grill tongs turn packets once. Close grill lid. Grill for an additional 10 minutes. Remove packet off grill onto a baking sheet. Fajita packets will stay warm up to 40 minutes in their unopened foil packet. To bake in oven; preheat over to 400 degrees F. Bake fajita packets for 20 minutes.
5. Warm the tortillas on grill for 15-20 seconds per side, or wrap tortillas in clean kitchen towel and microwave until warm, about 30-40 seconds.
6. Assemble your CHICKEN FAJITAS with your favorite topping!!

~~~ENJOY your Grilled in foil CHICKEN FAJITAS~~~