CHICKEN WALNUT Stir Fry Recipe - How to make CHICKEN STIR FRY Demonstration

Now this is...CHICKEN WALNUT STIR FRY LOVE!! Click on "SHOW MORE" below for this scrumptious CHICKEN STIR-FRY recipe...

CHICKEN & WALUNT STIR FRY:

• 1 (8 ounce) can water chestnuts, sliced & drained
• 3 tablespoons cooking sherry
• 1 (10 ounce) can chicken broth
• 2 cups chicken ( 2 breast or 6 chicken tenders), uncooked 1-inch cubes
• 3 tablespoon cornstarch
• 1 cup green onions, thinly sliced
• 6 Tablespoons oil, vegetable, canola or olive oil
• (rice or noodles)
• 1/2 cup soy sauce
• 1 (8 ounce) can bamboo shoots, sliced & drained
• 1 cup walnuts
• 2 teaspoons sugar

1. Combine soy sauce, sherry, sugar and cornstarch in medium bowl. Whisk. Add Chicken. Stir. Set aside.
2. In a large skillet, over medium-heat, add 3 tablespoons oil. Heat oil for 1 minute. Add bamboo shoots, chestnuts, green onions and walnuts...cook for 3 minutes. Remove from pan.
3. Add remaining oil to skillet. Add chicken mixture. Constantly stir until chicken is golden in color (about 5 minutes). Add chicken broth. Continue to cook for an additional 5 minutes.
4. Add vegetables to chicken. Stir until heat through.
5. Serve oven hot rice or noodles.