Chicken Stew (Bengali style) | Quick and Easy Chicken Stew Recipe | Healthy Chicken Stew For Winter

Chicken stew Bengli style is a one-pot dinner which consists of slow-cooked chicken with ultra-tender flesh along with lightly sauted veggies in a light gravy infused with garam masala, chopped ginger-garlic, cooked with a hint of lemon and a dollop of butter for increased flavour. Easy enough to prepare mid-week and goes well with steamed rice/toast/chapatis. Great for kids and older folks.A fab experience on a cool winter day.Try this and share your experience with us in the comments section below. Your feedback is invaluable for us!

Ingredients:

• Raw papaya (cut into large cubes) - 1/2 small papaya
• Grated ginger - 1 tbsp
• Refined oil - 1 tbsp
• Chicken - 600 gms
• Broccoli (Cut into medium florets)- 5-6
• Beans - 4-5
• sugar - 1/2 tsp
• Carrot (cut lengthwise)- 1 medium
• Crushed garlic - 8-10
• Black pepper powder- 1 tsp
• Salt to taste
• Sliced Onion - 1 medium
• Potato - 1 large (cut in large cubes)

Whole spices:

• 3 cardamoms
• Lemon juice - 1 and 1/2 tbsp
• 1 bayleaf
• 3-4 cloves
• Butter (optional)- 1 tbsp
• 8-10 pepper corns
• 1 inch cinamon stick