Chicken kobiraji | Famous Bengali Snack Recipe | Chicken Cutlet

Chicken kobiraji is an acronym for chicken coverage cutlet. This is a style of frying chicken/fish/mutton unique to Bengal. First of all, the chicken is marinated

Then it is fried lightly in a batter made of flour, eggs and bread crumbs. The entire cutlet is then wrapped in a nest-like outer layer or coverage which is prepatred separately with eggs, cornflour some spices etc. This is the traditional way of preparing super crispy chicken kobiraji. Best served hot along with sliced onions, cucumber and tangy tomato sauce. A unique presentation from Hungry Tummy. Please share your feedback in the comments section below.

Ingredients:

• Mint leaves - 1 small bowl
• Eggs - 3
• Oil for frying
• Chicken fillets - 2 pcs
• Salt as per taste
• Breadcrumbs - 1 cup
• Coriander leaves - handful of
• All purpose flour - 1 cup
• Corn flour - 1.5 tsp
• Black pepper powder - 1 tsp
• Green chillies - 2 pcs
• Lemon juice - 3 tsp