Chicken In Green Chilli | How To Make Kacha Lonka Murgi

Succulent chicken pieces cooked with caramelized onion and overload of green chilli tempered with yogurt and an apt spice mix creates this haedy Bengali chicken curry known as Kanchalonka chicken or chicken with green chillis. In spite of it's name. it is actually not that hot and has a unique and distinctive flavor which is different from any other chicken curry. Goes better with parathas or rumali roti. Try it and hare your experiences in the comments section below.

Ingredients:

• Cumin powder - 1 tps
• Plain yogurt - 1/2 cup
• coriander powder - 1 tsp
• Slited green chillies - 5-6
• Salt as per your taste
• Green chilli paste - 1 tbsp
• Chicken (Curry size pieces) - 850 gms
• Sugar - 1/2 tsp
• Ginger garlic paste - 1 1/2 tbsp
• Whole spices - Cinamons, Cardamoms, Cloves, Bay leaves
• Mustargd oil - 7-8 tbsp
• Garam masala powder - 1/2 tsp