Recipes-US
CHICKEN FETTUCCINE - Weight Loss Recipe
Todd's Kitchen
channel
Welcome to my first healthy meal that can be used as part of a wider weight loss regime. Todays recipe is not only easy to make and very low in fat it also has a great taste and is very filling.
Ingredients:
- 400g Light Evaporated Milk
- Parsley Chopped
- 1 Chicken Breast (200g) diced
- 150g Sliced Mushrooms (your favourite, we used button)
- 1 onion sliced
- 1 teaspoon Olive Oil
- 2 Cloves Garlic Large or 3 small
- 200g Fettuccini cooked as per instructions
- Cook pasta as per instructions.
- Heat pan on medium heat and add onion cooking until softened but not burnt.
- Add diced chicken stirring until browned.
- Add garlic and mushrooms stirring for a couple of minutes until mushrooms have softened.
- Add Evaporated Milk, lots of pepper and a little salt, turn down heat so simmering and reducing liquid, approx 3 minutes.
- Add parsley and pasta stirring to incorporate all the flavours.
- Serve immediately, option to add Parmesan Cheese on top.
Enjoy your meal!
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