CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe

A finger-lickin' scrumptious yet easy to make dish at home...YOU'RE gonna LOVE this CHICKEN FAJITA dish. Click on "Show more" below to get this delicious recipe...

CHICKEN FAJITA (Made at HOME):

• 1 orange/red bell pepper, washed, seeds and ribs removed, sliced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dry oregano
• Juice of lemon
• 1 teaspoon cumin
• 1/4 teaspoon crushed Red Pepper
• 2 lbs. boneless chicken breast (about 3 large breasts), cut into strips
• 1 large onion, sliced
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly cracked black pepper
• 2 Tablespoon olive oil
• 1 green bell pepper, washed, seeds and ribs removed, sliced

1. In large bowl...add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper...toss ingredients together well with fork. Cover and marinate for 15-20 minutes.
2. Meanwhile, slice onion and bell pepper. Add together in a dish.
3. Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes.
4. Add Chicken Fajita to serving dish.

TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.