Recipes-US
Buttermilk Fried Chicken
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Hey FoodieFriends!! I hope you enjoy this one. These measurements should be good for 10 pieces.?
Season washed and dried chicken with salt and pepper. Then put in buttermilk brine.
For buttermilk brine: (soak at least 4hrs/up to 24hrs)
- 5cups buttermilk
- 2tbsp paprika
- 2tbsp minced garlic
- 2tbsp thyme
- 2tbsp onion powder
- 2tbsp hot sauce
For coating:
- 2tbsp chkn seasoning
- 2tbsp paprika
- 2tbsp chili powder
- 2cups all purpose flour
- 2tbsp garlic powder
- Salt and pepper
- 2tsp baking powder
- 2tbsp dried oregano
- 1/3cup cornstarch
- 2tbsp Total Seasoning
Deep fry or pan fry on medium high heat for 15-20mins or until chicken reaches an internal temperature of 165degrees.
Enjoy your meal!
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