An Authentic Bengali Veg Dish।।

Daler bora or fried lentil dumplings are favourites amongst Indians as both a savoury snack or as sides with a rice-dal staple menu. This dish we have prepared here uses matar dal or split yellow peas. We have created a light, delicately flavoured curry with these lentil dumplings with diced potato wedges using common Bengali spices. This goes well with hot staemed rice. A unique must-try recipe from the Hungry Tummy stables- We implore you to try this at home and provide feedback in the comments section below. Happy cooking!

Ingredients:

• Hing - 1/4 th tsp
• Turmeric powder - 1/2 tsp
• Sugar - 2 tsp
• Mustard oil - 1/2 cup (Frying + cooking)
• Cumin Powder - 1 tsp
• Potato (Diced)- 1 large
• red chilli powder - 1/2 tsp
• Finely Chopped onion - 1 large
• Garam masala powder - 1/2 tsp
• Salt as per taste
• Cumin seeds - 1 tsp
• Chopped green chillies - 1 tbsp
• bay leaf - 1
• Grated ginger - 1 1/2 tsp
• Ghee - 1 tsp
• Matar dal/ split lentils - 1 cup
• Whole green chilli - 1