Sweet CORN PUDDING | How to make CORN PUDDING Recipe

SWEET CORN PUDDING is a southern favorite in North America!! Fresh corn kernels removed from the cob...then baked in a sweet rich custard until golden!! Perfectly served with grilled, baked, or fried chicken or fish!! Never disappoints!! Recipe below by clicking on SHOW MORE...

SWEET CORN PUDDING

Preheat oven to 350 degrees F.

Lightly butter an 8" by 8" or 9" by 9" baking dish. Set aside.

• 1/2 cup whole milk
• 2 teaspoons baking powder
• 4 large eggs
• 4 cups Fresh Corn kernels (Frozen corn maybe used)
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 cup whipping cream
• 2 tablespoons all-purpose flour
• 6 tablespoons sugar

1. Combine sugar, flour, baking powder, and salt in a small bowl. Whisk. Set aside.
2. In a medium bowl combine eggs, whipping cream, whole milk, and butter. Whisk until well blended. Add dry ingredients. Whisk well.
3. Add cream mixture to top of corn kernels. Stir well.
4. Pour batter into prepared baking dish.
5. Bake until SWEET CORN PUDDING is golden on top and the center is just set, about 45 minutes.
6. Cool for 10 minutes before serving.

TIPS: Stores well in refrigerator, in airtight container, up to 2 days. Reheat in a 300 degrees F. oven for 10-15 minutes.

ENJOY your SWEET CORN PUDDING!!