Recipes-US
Banana Pudding Poke Cake
See What Rita’s Cooking
channel
Hey my RitasEatas!! I'm coming to you with a DESSERT!! I know, I know...this happens every blue moon, lol!! That's why I make sure I bring you something I think you'll like. I'm that person who LOVES banana flavor but HATES the consistency of bananas! This cakes gives me that banana pudding taste that I love without that slimy banana feeling...eeewww!! Of course, this recipe can be changed to include slices of banana if that's your jam, lol! I hope you like this one; love ya!!?
Here's what you'll need; I'll show you what to do:
- Juice of 1 Lemon (1-2 tbsp)
- 1 container of frozen Cool Whip Topping (thawed)
- 2 ripe bananas (more if you want to add slices)
- Vanilla Extract
- Banana Extract
- 2 Boxes of Instant Pudding Mix (vanilla and/banana)
- Milk (whole is best)
- 1/2c Sugar
- 1 Boxed Cake (I used Vanilla)
- 1 can Sweetened Condensed Milk
- 2 tbsp Butter
- 1 box Nilla wafers (crushed&whole)
- 2 Eggs (yokes only)
Enjoy your meal!
Banana pudding poke cake, Banana pudding, Poke cake, Cake, Dessert, Easy cake, Easy, Quick dessert, Quick cake, Cake recipe, Dessert ideas, Cake ideas, Simple cake, Baking at home, Cool Whip, Banana curd, Banana filling, Vanilla pudding, Vanilla extract, Banana extract, Tutorial, Cooking tutorial, How to,
