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KUTSINTA RECIPE | How to Make Kutsinta
Mortar and Pastry
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Kutsinta Recipe
Ingredients:
- 1 teaspoon lye water
- 1 cup all purpose flour
- 1 cup brown sugar
- 3 cups water
- 1 cup cassava flour
- Cheese or grated coconut for topping
- Oil for brushing molds
- 2 tablespoons annatto extract (atsuete)
• You may use darker type of brown sugar for deeper color
• Add more or less of atsuete for the orange color
• You may want to cover the lid of your steamer with cloth to prevent condensation and water falling onto your kutsinta
• Once the mixture is ready make sure to work fast and set it on fire before the cassava starch settles at the bottom of the molds. You may end up with hard bottom and softer top if this happens
• I used bigger molds and steamed them for 40 minutes over medium high heat. You can steam them for about 20-25 minutes if you use smaller ones or just until firm
Enjoy your meal!
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