Recipes-US
PUTO FLAN | How to Make Leche Puto
Mortar and Pastry
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This Puto Flan recipe is very creamy, soft and fluffy. If you’re a custard lover, you will surely love this easy snack that you can make at home with simple ingredients in just a few steps!
Ingredients:
Flan:
- ¾ cup (190g) condensed milk
- 5 egg yolks
Puto:
- 1 cup all purpose flour
- ½ tablespoon + 1 teaspoon baking powder
- ½ cup sugar
- 1 large egg white
- ¼ tsp salt
- 2 tbsp melted butter
- ½ cup evaporated milk (you can add more up to 1/4 cup if the batter is too thick)
Steam flan on medium-low heat for 5 mins, pour puto batter and steam again for another 10-12 minutes. Let them cool completely before removing from the molds for the flan to set.
This recipe makes 18-20 small puto flan.
Enjoy your meal!
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