Recipes-US
PEACH MANGO MAMON FLOAT
Mortar and Pastry
channel
Mamon Float Recipe
Ingredients:
- 1 cup sliced peaches
- 1 cup (250mL pack) all purpose cream
- 6 pieces mamon
- 1 can (380g) condensed milk
- ½ cup cubed peaches
- 1 cup (combination of) diced peach and mango
- Few pieces of maraschino cherries
- ½ cup cubed mangoes
Enjoy your meal!
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