Old Fashioned CORN PUDDING - How to make CORN PUDDING Recipe

A classic dish that's rich in flavor yet soufflé-like in texture. This popular corn dish has been a favorite staple (for generations) in the southeastern parts of the United States, especially in Appalachia. If you love fresh corn on the cob...you'll not be disappointed with this dish. Click "Show more" before for recipe...

OLD FASHIONED CORN PUDDING:

• 2 teaspoons baking powder
• 1 teaspoon kosher salt (add more or less)
• 12-14 ears fresh corn, husk & silks removed
• 2 cups whipping cream
• 6 large eggs
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup plus 2 tablespoons sugar

Preheat oven to 350 F degrees.

Light grease or stray 13" by 9" baking dish. Set aside.

1. Cut corn off the cob, scrape milk and remaining pulp from cob; discard cobs (about 6 cups).
2. In small mixing bowl. Combine sugar, flour, baking powder and salt. Whisk well together. Set aside.
3. In large mixing bowl. Combine eggs, whipping cream and melted butter. Whisk well together. Add in dry ingredients (sugar mixture). Whisk well. Add corn, fold in gently.
4. Add corn mixture to prepare baking dish.
5. Bake 40-50 minutes or until golden on top.
6. Cool 20-30 minutes before serving.