Coffee Cream Cake | Coffee Pudding Cake | Without Oven | Coffee Cake

WELCOME TO YUMMY

TODAY'S RECIPE Coffee Cream Cake | Coffee Pudding Cake | Without Oven | Coffee Cake

INGREDIENTS:

FOR SPONGE CAKE:

• OIL - 2 TBSP
• SUGAR - 1/3 CUP
• ONE EGG
• WATER - 1 TBSP
• BAKING SODA - 1/4 TSP
• FLOUR - 5 TBSP
• COFFEE - 1 TSP
• VANILLA ESSENCE - 1/2 TSP
• BAKING POWDER - 1/2 TSP
• COCO POWDER - 1 TBSP

FOR COFFEE PUDDING:

• AGAR AGAR POWDER - 1 TSP (OPTIONAL)
• VANILLA ESSENCE - 1/2 TSP
• MILK - 1 CUP
• SUGAR - 2 TBSP
• CORN FLOUR - 1 TBSP
• CONDENSED MILK - 1 TBSP

FOR CREAM:

• POWDER SUGAR - 2 TSP
• WHIPPED CREAM - 1/2 CUP