Caramel Rava Custard Pudding | Eggless & Without Oven | Caramel Suji Pudding | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Caramel Rava Custard Pudding | Eggless & Without Oven | Caramel Suji Pudding | Yummy

INGREDIENTS & PROCESS:

• Caramelised the sugar
• Milk 2 cup
• Water 1/4 cup
• Custard powder 2 tbsp
• Sugar 1/4 cup
• Bring it to a boil
• Let it cool down
• Sugar 1/2 cup
• Rava/Suji 1/4 cup
• Immediately pour the caramel
• Custard mixture
• Cook until thick consistency

1. Steam it for 30 mins
2. Cool it down
3. Then keep in the fridge for 4 hours

NOTE: 1 CUP = 250 ML