Recipe Boozy Brioche Bread & Butter Pudding - Best Ever Recipe

Boozy Brioche Bread & Butter Pudding - Best Ever Recipe

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Ingredients (with measurements) at the end of the video!

No modesty required here! This is the very best bread and butter pudding recipe you will find - trust me!!. It's got a splash of spiced rum adding depth to the caramel flavour, just the right amount of sweetness and a delicious hint of chocolate and fudge.

Make this in one bowl and save time because there's no buttering the loaf before you start.

This is so yummy - it's going to be one of your new favourite recipes ?

You will need:

  • 400g Bread/Brioche
  • 70g Chocolate chips/ fudge pieces
  • 500ml Milk
  • 170g can Evaporated milk
  • 1tsp Nutmeg
  • 3 eggs
  • 100g Sultanas
  • 70g melted Butter
  • Dusting of icing sugar
  • 1tsp Cinnamon
  • 1 tsp Vanilla
  • 100g Demerara sugar (raw sugar)

Enjoy your meal!

User Rating: 5 / 5

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