Recipe Apricot & Ginger Sponge Pudding - Low Fat Recipe

Apricot & Ginger Sponge Pudding - Low Fat Recipe

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This low fat desert only contains 2.2% fat yet has a lovely ginger and apricot taste and is EXTREMELY easy to make.

Ingredients:

  • Canned Apricot halves
  • 1 egg
  • 5g ground ginger
  • 100g yogurt (to serve if desired)
  • 10g stevia
  • 1/2 cup self raising flour

Enjoy your meal!

User Rating: 5 / 5

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