Apricot & Ginger Sponge Pudding - Low Fat Recipe
Todd's Kitchen
channel
This low fat desert only contains 2.2% fat yet has a lovely ginger and apricot taste and is EXTREMELY easy to make.
Ingredients:
- Canned Apricot halves
- 1 egg
- 5g ground ginger
- 100g yogurt (to serve if desired)
- 10g stevia
- 1/2 cup self raising flour
Enjoy your meal!
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