Triple CHOCOLATE MUD PIE in 5 minutes - How to make a CHOCOLATE PIE Recipe

This NO-BAKE pie recipe takes 5 minutes to make!! Made with layers of CHOCOLATE flavors that will rock your taste buds!! Deronda demonstrates how fast and easy it is to make this Triple CHOCOLATE MUD PIE!! Recipe below by clicking on SHOW MORE...

Triple CHOCOLATE MUD PIE:

• 1 (8 oz.) tub COOL WHIP Whipped Topping, thawed, divided
• 3 ounces Semi-Sweet Baking Chocolate Squares, melted
• 2 cups whole milk, chilled
• 1 (9-inch) graham cracker crust
• 1/2 cup pecans (toast in preheat 350 degrees oven for 5 minutes, optional), chopped
• 2 pkg. (4-serving size each) JELL-O Chocolate flavor Instant Pudding & Pie Filling
• 1/4 cup sweetened condensed milk

1. Mix together melted chocolate and sweetened condensed milk until smooth. Add to bottom of graham cracker crust. Spread evenly.
2. Whisk together milk and packages of Instant Chocolate Pudding (about 2 minutes). Mixture will be thick. Add half (about 1-1/2 cups) on top of chocolate pecan layer. Spread evenly.
3. Add 1/2 tub of COOL WHIP to remaining Chocolate Pudding. Stir until well blended. Add this additional layer to top of pie.
4. Top with remaining COOL WHIP!!
5. Chill in refrigerator for 4 hours, or overnight before serving!!

TIPS: Store in airtight container up to 4 days!!

~~~ENJOY your Triple CHOCOLATE MUD PIE~~~