LEMON PIE FILLING with MERINGUE TOPPING - How to make Lemon Filling and Meringue Recipe

After making this amazing lemon pie...you'll never want another. In this video you will learn how to make a simple very LEMON filling and an exquisite MERINGUE topping. Recipes below...

LEMON MERINGUE PIE RECIPE

One 9 inch baked pie crust.

LEMON FILLING

In a heavy sauce pan add...

• 1-3/4 cup sugar
• 1 Tablespoon all-purpose flour
• 1/2 teaspoon salt
• 7 Tablespoons corn starch

Stir ingredients well together. Place sauce pan on medium-high heat and add...

• 4 egg yokes
• 2 cups boiling water

Stir "constantly" until mixture starts to bubble. Remove from heat and add...

• 1/2 cup fresh lemon juice
• 1 Tablespoon butter

Stir well together. Add lemon filling to baked pie crust.

MERINGUE TOPPING

In a very clean mixing bowl add...

• 1/4 teaspoon salt
• 4-6 egg whites

While whipping egg whites add...

7 Tablespoons sugar, one Tablespoon at a time

Whip mixture until egg whites form stiff peaks.

Spread meringue on top of lemon pie filling. Connect the meringue to pie crust edge.

Bake in a 300 degree oven for 20-25 minutes or until golden brown on top.

Remove from oven and cool on rack for 2-3 hours before cutting pie. Maybe refrigerated over night in an airtight container