Crema de Fruta | How To Make Chiffon Cake with Custard Fruit Layer

Crema de Fruta Recipe | How To Make Crema de Fruta | Chiffon Cake with Creamy Custard and Fruity Jelly Layer | Mortar and Pastry

Ingredients:

CUSTARD:

• 1 tsp vanilla
• 4 egg yolks
• ⅓ cup cornstarch
• ⅓ cup sugar
• 2 cups fresh milk

CHIFFON:

• ½ tsp salt
• 2 cups cake flour, sifted
• ⅓ cup sugar
• 1 tbsp baking powder

• 6 egg yolks
• ½ cup vegetable oil
• 1 ½ tsp vanilla
• ⅓ cup evap

Meringue:

• 6 egg whites
• ½ tsp cream of tartar
• ⅓ cup sugar

Pour in a 10x10 square pan, greased and lined with parchment

and bake in a preheated oven at 170C for 25 minutes or until cake springs back when pressed

GULAMAN:

• ¾ cup sugar
• 4 cups water
• 1 pack (25g) white gulaman, unflavored
• 1 cup fruit cocktail juice

Fruit cocktail, drained (separate the cherries for decoration)