Thanksgiving Day PUMPKIN (no-bake) Pie | Simple & Easy | DIY Beginners Recipe

HAPPY THANKSGIVING!! This easy to make PUMPKIN (no-bake) PIE is simply the best dessert for your Thanksgiving Day table!! I've got you covered!! Recipe below...

PUMPKIN (NO-BAKE) PIE

• 1/2 cup granulated sugar
• 1 (9-inch) Graham cracker crust
• 1/2 teaspoon Pumpkin Pie Spice, or substitute with 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, and 1/8 teaspoon ground clove.
• 1 (8-ounce) package cream cheese, softened
• 1 (15-ounce) can 100% Pure Pumpkin
• 1 (8-ounce) tube Cool Whip

1. In a medium mixing bowl add cream cheese, sugar, and pumpkin pie spice. Beat until well blended. About 1-2 minutes.
2. Add pumpkin to cream cheese mixture. Beat for an additional 1 minute or until blended.
3. Add Cool Whip to mixture. Using a large spoon or spatula fold together ingredients until you no longer see white or orange streaks.
4. Add evenly into graham cracker crust. Cover and chill for 5 hours or overnight before serving.
5. Garnish with whipped cream and a sprinkle of pumpkin pie spice before serving, optional.

TIPS: Store in refrigerator, wrapped or stored airtight, up to 24 hours.

~~~ENJOY your PUMPKIN (NO-BAKE) PIE~~~