Thanksgiving Day PUMPKIN PIE - How to make Libby's FAMOUS PUMKPIN PIE Recipe

In America this traditionally sweet "PUMPKIN PIE" is often eaten during the fall & early winter seasons...a favorite dessert during the Thanksgiving & Christmas holidays!! Simple & easy to make...give it a go...you'll impress yourself...NO KIDDIN!! Click on "Show more" below for recipe...

Libby's FAMOUS PUMPKIN PIE RECIPE

Preheat oven to 425 degrees F.

1 unbaked 9-inch deep-dish pie shell

• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 2 large eggs
• 1/2 teaspoon salt
• 1 can (12 fl. oz,) Carnation Evaporated Milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 can (15 oz.) Libby's100% Pure Pumpkin

1. Whisk together sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Whisk in pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk.
2. Place prepare unbaked pie crust on pizza or cookie pan. Slowly pour pumpkin mixture into pie shell.
3. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees F.; bake 50 minutes or until knife or toothpick insert near center come out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Makes 8 servings