Thanksgiving Day PECAN PIE | How to make Classic PECAN PIE Recipe Demonstration

PECAN PIE...A perfect homemade Thanksgiving / Christmas Day dessert!! Deronda & her granddaughter demonstrate how simple and easy it is to make!! SWEET HOMEMADE DELICIOUSNESS!! Make ahead...Store pie in an airtight container the day before serving!! Recipe below by clicking on SHOW MORE...

CLASSIC PECAN PIE

One 9-inch unbaked pie crust. Set aside.

• 4 eggs, slightly beaten
• 1/2 teaspoon pure vanilla extract
• 1 cup pecans, chopped
• 1 cup corn syrup
• 1/4 cup butter, melted
• 2/3 cup light brown sugar
• 1/4 teaspoon salt

1. 1. Lightly whisk eggs in a large bowl. Add brown sugar, corn syrup, butter, vanilla, and salt. Whisk until well blended.
2. 2. Stir in pecans.
3. 3. Pour pecan mixture into unbaked pie crust.
4. 4. Bake in a preheated 425 degrees F. oven for the first 10 minutes. Reduce heat (without opening oven door) and bake an additional 25-30 minutes.
5. 5. Cool on a cooling rack for 1 hour before serving.

TIPS: Store cooled PECAN PIE in an airtight container up to 3 days.

ENJOY your homemade PECAN PIE!!

~~~~HAPPY HOLIDAYS~~~~