Plum Frangipane Tart

Plums, Almonds, Raspberries

This is a really yummy tart made with a delicious sweet shortcrust pastry, fresh plums and ground almonds.

To make this tart even easier, you can use a good quality pre made short crust pastry.

Keep this tart covered away from strong odours like raw onions, and garlic. It will keep for up to 3 days.

Ingredients:

• 2-4 tablespoons frozen berries
• 125g (4oz) caster sugar, plus a few table spoons more
• 1oz sugar
• 4oz butter
• 100g (3 1/2oz) butter, softened
• 2 eggs
• 1 egg yoke
• 6oz (4-8) plums
• 2 tbsp flaked almonds
• 1 tsp vanilla
• 8oz plain flour (all purpose)
• 175g (6oz) ground almonds
• 50g (2oz) plain flour