PEACH PIE - How to make FRESH PEACH PIE Recipe

It's that time of the year again...fleshly picked peaches...right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly "FRESH PEACH PIE"...absolutely scrumptious!! Click on "Show more" below for recipe...

ULTIMATE FRESH PEACH PIE

Preheat oven to 450 degrees F.

• pinch of salt, optional
• 2 tablespoons butter, cut into tiny cubes
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon juice, fresh is best
• 3 pounds fresh peaches, rinsed, peeled, pitted and cubed
• 1/2 cup flour
• 1 9-inch pie crust, unbaked
• 1 1/4 cup sugar

Plus another 9-inch pie crust for lattice top

1. Add rinsed, peeled, sliced peaches to large bowl. Toss with lemon juice.
2. In small mixing bowl...add sugar, flour, cinnamon and nutmeg, Whisk well. Add to peach. Toss well with two fork.
3. Pour coated peaches in unbaked pie crust.
4. Add 1/2-inch strips of pie crust to top of pie to make a lattice top over pie.
5. Place pie on baking sheet. Bake in 450 degrees F. oven for 10 minutes. Reduce heat (do not open oven door) 350 degrees F. and bake an additional 35-40 minutes or until bubbly and golden.
6. Cool pie on rack 2-3 hours before serving. For the perfect slice of PEACH PIE, cool completely!!

TIP: Serve with ice cream