KOOL AID CHERRY PIE - How to make CHERRY PIE using KOOL AID Demonstration

FUN, FAST, & EASY to make CHERRY KOOL AID PIE!! A deliciously perfect PIE for these Spring & Summer months ahead!! This 4 ingredient pie never disappoints!!

KOOL-AID CHERRY PIE:

• 1 (14 OZ) can Sweetened Condensed Milk
• 1 (9-inch) graham cracker crust
• 1 (0.13 OZ) package of CHERRY Kool-Aid, may substitute strawberry, orange, or lime Kool-Aid for cherry flavor.
• 1 (8 OZ) container of Cool Whip, thawed

1. In a large mixing bowl; add cool whip, condensed milk, and Kool-Aid. Stir until well blended. Hand mixer, on medium-speed, maybe used.
2. Immediately add cool whip mixture to graham cracker crust. Chill, in refrigerator, for 2 hours, or overnight.
3. Use clean sharp knife between slices.

TIPS: May store in refrigerator for up to 4 days, or freeze up to 2 months!!

~~ENJOY your KOOL-AID CHERRY PIE~~