Recipes-US
KEY LIME PIE in 15 minutes | No-Bake Recipe | DIY Demonstration
Foods101withDeronda
channel
No Bake KEY LIME PIE...a refreshingly delicious dessert!! Make the day before serving to intensify CITRUS flavor!! You'll be glad you did!! Recipe below...
No Bake KEY LIME PIE
1 9-inch Graham Cracker Crust
- 2 cups Graham Cracker crumbs
- 1/3 cup whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup butter, melted
- 1 (8-ounce) box cream cheese
- 1 teaspoon key lime/lime zest
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup freshly squeezed key lime/lime juice
- In a mixing bowl; add graham cracker crumbs, sugar, and butter. Stir until mixture looks like wet sand. Pour into pie dish. Press graham cracker mixture evenly on bottom and side of pie pan. Cover. Chill in refrigerator while making pie filling.
- In a large mixing bowl; add the cream cheese, sweetened condenses milk, and whipping cream. Beat with a hand mixer until smooth, about 3 minutes.
- Add key lime/lime juice, zest, and vanilla. Beat until well blended.
- Pour pie filling into chilled crust. Cover. Chill in refrigerator for 5 hours, or overnight.
- Garnish with whipped cream, slices of key limes/limes with a sprinkle of leftover graham cracker crumbs, if desired.
TIPS: Store your KEY LIME PIE (covered) in the refrigerator for up to 4 days. KEEP CHILLED BEFORE SERVING!!
~~~ENJOY your KEY LIME PIE, my friends~~~
Enjoy your meal!
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