Classic STRAWBERRY PIE - How to make STRAWBERRY PIE Recipe

A perfect MOTHER'S DAY dessert...Classic STRAWBERRY PIE!! Freshly baked pie crust filled with freshly sliced strawberries smothered in (a simple to make) homemade strawberry glaze!! Top with whipped cream, if you wish!! HAPPY MOTHER'S DAY!! Click on SHOW MORE below for recipe...

Classic STRAWBERRY PIE

1- 9" BAKED pie crust, homemade or store bought, set aside.

• 2 teaspoons fresh lemon juice
• 2 1/2 tablespoons cornstarch (3 teaspoons in 1 tablespoon)
• 1/2 cup of sugar
• 2 teaspoons sugar-free strawberry flavored gelatin
• 3 cup freshly sliced strawberries (rinsed strawberries before slicing)
• 1 cup water
• Whipped cream for pie topping, optional

1. In a small sauce pan over, medium-heat, add water and cornstarch. Stir until mixture begins to bubble. Cook 1 minutes.
2. Remove from heat. Whisk in lemon juice and strawberry gelatin. Set aside.
3. Add sugar to sliced strawberries. Gently toss. Let set for 5 minutes. Stir again.
4. Add strawberry glaze to strawberries. Gently stir until glaze has coated strawberries. Pour into prepared pie crust. Cover with plastic wrap and chill in refrigerator up to 3 (three) hours or over night.

ENJOY CLASSIC STRAWBERRY PIE!!