BUTTERMILK PIE | How to make Old-Fashioned BUTTERMILK PIE Recipe

Old-Fashioned BUTTERMILK PIE...a traditional custard-like dessert that is popular in the southern states of America!! Fast & Easy to make!! Best eaten after baking, or when chilled!! Perfect for your Holiday table, or not!! Recipe below by clicking on SHOW MORE...

OLD-FASHIONED BUTTERMILK PIE

Preheat oven to 350 degrees F.

• 1-1/2 cup of sugar
• 1-9-inch pie crust, unbaked
• 4 eggs
• 1 cup whole buttermilk
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, melted
• 1 tablespoon of fresh lemon juice
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract

1. In a small mixing bowl; whisk together sugar and flour. Set aside.
2. In a large mixing bowl; whisk together eggs, salt, and nutmeg. Add buttermilk, butter, lemon juice, and vanilla extract. Whisk until well blended and smooth in texture.
3. Place pie pan onto a shallow baking pan. Using a fork make holes into the unbaked pie dough. Add Buttermilk Pie filling.
4. Bake in oven for 1 hour, or until toothpick inserted into middle comes out clean.
5. Cool for 2 hours, before slicing for serving.

TIPS: Store in an airtight container, up to 3 days, in the refrigerator!!

~~~ENJOY your Southern-Style BUTTERMILK PIE~~~