Wool Roll Bread With Chocolate Filling | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Wool Roll Bread With Chocolate Filling | Yummy

INGREDIENTS:

Wool roll bread:

• Lukewarm milk 1/2 cup (+-)
• Sugar 2 tbsp
• Oil 2 tbsp
• Salt to taste
• Yeast 1 tsp
• All purpose flour 1 & 1/2 cup

1. Knead for 5-7 mins
2. Smooth dough
3. Rub oil
4. Rest for 1 hour
5. Divide
6. Roll into oval shape
7. Cut thin
8. Chocolate chips
9. 7 inch greased mould
10. Rest for 15 mins
11. Brush cold water
12. Bake in preheated oven at 160c for 30-40 mins
13. Brush oil
14. Cover with a damp cloth
15. Let it cool completely

NOTE: 1 CUP = 250 ML