Recipe Delicious ZUCCHINI BREAD with WALNUTS - How to make Zucchini Bread with Walnuts recipe

Delicious ZUCCHINI BREAD with WALNUTS - How to make Zucchini Bread with Walnuts recipe


I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. Nothing better then freshly baked ZUCCHINI bread this time of the year. Serve during a special gathering, eat for breakfast, have as a snack or a pick me up when on the go! Click on "Show more" to get this awesome ZUCCHINI BREAD recipe below...


Preheat oven to 350 degrees F or 325 degrees for glass bake ware.

  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3/4 - 1 cup walnut nuts, chopped (or a nut of your choice)
  • 1 teaspoon vanilla
  • 2 cups zucchini squash, rinsed and grated
  • 3 cups unbleached flour
  • 3 eggs
  • 1/2 teaspoon baking soda
  1. In large mixing bowl add the flour, salt, baking powder and baking soda. Whisk well. Set aside.
  2. In a medium mixing bowl add the sugar, eggs, vanilla and cinnamon. Whisk well. Set aside.
  3. Grate zucchini and add to sugar & cinnamon mixture. Stir well.
  4. Add zucchini, sugar and cinnamon mixture to flour mixture. Add walnuts. Stir until dry ingredients are just moist.
  5. Makes 2 loafs or 1 loaf and 24 mini-muffins.
  6. Bake 20-25 minutes for mini-muffins and 1 hour for Zucchini Loaf. Use a toothpick to check before removing from oven.

Enjoy your meal!

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