BREAD PUDDING | How to Make Pudding Using Your Stale Bread

Mortar and Pastry channel

Bread Pudding

Sometimes we just have those extra breads that were sitting there for quite a while and starting to loose its freshness, and we're more likely to dispose them than to eat them. Before they get too old, why not transform them into something delicious that you can enjoy? With just a splash of milk and some eggs, your ‘not so old’ bread can be so good! Have lots of stale bread in your pantry? Make some bread pudding!

Ingredients:

1 whole baguette (or any plain stale bread you have/ 10-15pcs left over pandesal)
½ tsp salt
1 cup sugar
handful of raisins (optional)
3 cups milk
2 tsp vanilla
6 whole eggs
handful of chocolate chips (optional)
1 tsp cinnamon

Bake them at 190C for 45 minutes or until golden brown. This recipe makes 3 loaves.

Enjoy your meal!

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