Bread Kachori

Ingredients:

• Oil to fry
• 12 bread pieces

For filling:

• 3 medium potatoes washed, Peeled and mashed
• Salt to taste
• 2 tbsp oil
• 1 1/2 tbsp crushed ginger garlic
• 1/2 tsp turmeric power
• 1/2 tsp roasted Cumin powder
• 1 tsp kashmiri Red chilli powder
• 1 tsp chaat masala
• 1/2 tsp black pepper powder
• 1/2 Cup shelled peas boiled
• 1 large onion sliced

Method:

Filling:

1. Heat oil in a wok, drop in onion. Add crushed ginger garlic once onion become translucent. Cook till this is browned. Add all spices and cook with a tsp of water till spices are nicely mixed. The water is added to avoid burning. Add boiled Peas and mashed potatoes. Mix well, cook for 2-3 mins on low flame so spices get mixed nicely with potatoes. Remove and let it cool

Kachori:

1. While the filling is Cooling down, cut large rings of bread pieces with the help of a cookie cutter, jar cover, etc, what ever is the right size, and available.
2. Make 6 equal balls of the filling.
3. Apply water with a brush to two rings, place a filling ball on one, and place the other ring so Wet side is towards the ball. Sorry shape into a Patty and make sure the Kachori is nicely sealed.
4. Deep fry till both sides are brown, and serve with green chutney, tamarind chutney or sauce.