Basic CORN BREAD MUFFINS - How to make CORN BREAD MUFFIN Recipe

This quick & easy from-scratch BASIC CORN BREAD MUFFIN recipe is one you'll make time and again. Perfect with soups, stews, chili, casseroles or whatever else you can think of. Click on "Show more" below for recipe...

Basic CORN BREAD MUFFINS Recipe

Preheat oven to 400 degrees F.

• 2 tablespoons vegetable oil
• 1/2 cup buttermilk
• 1 tbsp. sugar
• 1/2 cup milk
• 1 cup corn meal
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 egg
• 1 cup all-purpose flour

1. In a medium mixing bowl whisk together...flour, cornmeal, salt, sugar, baking soda & baking powder. Set aside.
2. In a small mixing bowl whisk together...buttermilk, milk, egg & oil. Using a folk...make a well in the middle of flour mixture and slowly add wet mixture. Stir wet and dry ingredients together until just combined. ~DO NOT OVER MIX~
3. Spoon batter into greased muffin pans until 2/3 full.
4. Bake for 20-25 minutes.

Serve with stews, soups, casseroles, chili or eat with honey, jams, apple butter or whatever else you desire.