Air fried bread rolls

Ingredients:

• 6 brown bread pieces
• 1/2 tsp garam masala
• 1 tbsp oil
• 1/2 tsp Dried Mango Powder
• 1/2" piece of ginger grated
• 1/4th tsp turmeric powder
• 1 tsp Coriander powder
• 1 green chilli finely chopped
• 1/3rd Cup Boiled Peas
• Salt to taste
• 1 medium sized onion finely chopped
• 1 tsp Cumin seeds
• 1 tsp kashmiri Red chilli powder
• 3 medium sized potatoes boiled, Peeled and cubed

Method:

1. Heat oil in a pan, drop in Cumin Seeds. Once they stop crackling, add onions. Saute till light pink, then add green chillies. Cook till onions turn golden brown. Add grated ginger, cook for a min
2. Mix all spices in a tsp of water except Dried Mango Powder, and add them to the onion. Let the water evaporate, then add boiled potatoes and Peas. Cook for a min, add dried Mango Powder, mix, cover and cook for a couple of mins. Remove from heat, let it cool slightly for 2-3 mins.
3. Mash the mix with a masher or hands. Take water in a large box/vessel, dip bread slightly from both sides, Squeeze it so it doesn't Break.
4. Put a tablespoon of mashed mix, close from all sides, and shape into a roll with firm hands. Do the same with all bread pieces.
5. Preheat air fryer for 5 mins, place the rolls in the air fryer basket, air fry for 10 mins, turn over and air fry for 3-4 mins on the other side.
6. The bread rolls are ready to be served with tomato sauce, snack sauce or green chutney.