How to make PIGS-in-a-BLANKET - HOTDOGS, CHEESE rolled up in CRESCENT DOUGH

PIGS-in-a-BLANKET is fun food for children, adults, parties, entertaining, or for celebrating any special occasion. Folks from all walks of life love biting into these YUMMY baked meating pastry treats. Click on "Show more" below to get this recipe...

PIGS-in-a-BLANKET

Preheat oven to 375 degrees F.

• 1- 8oz package crescent rolls
• 1/2 cup coby-jack cheese,
• 1 tablespoon sesame seeds
• 4 Hotdogs (I use beef), cut in half

1. Open can of crescent rolls and tear apart into 8 triangles.
2. Lightly press 1 teaspoon of cheese into each triangle dough. Add 1/2 hotdog at largest end of dough and roll tightly into a crescent shape.
3. Add to baking sheet.
4. Lightly press, a pinch, of sesame seeds onto the tops of each pigs-in-a-blacket.
5. Bake 15-18 minutes. Bake Pigs-in-a-blanket according to baking directions on dough package for best results or until golden brown.