Recipe FRENCH TOAST in 3 Minutes - Learn How to make perfect FRENCH TOAST Recipe Demonstration

FRENCH TOAST in 3 Minutes - Learn How to make perfect FRENCH TOAST Recipe Demonstration

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Perfect...FRENCH TOAST!! Deronda demonstrates how much fun it is to make this delicious breakfast food!! Top with your favorite syrup, fruit(s), and/or nut(s) to impress your family and guess, or just yourself!! Recipe below by clicking on SHOW MORE...

FRENCH TOAST:

  • 1/3 cup milk or cream
  • 1/3 cup Corn Flakes, crushed
  • 3 tablespoons butter
  • 4 slices cinnamon swirl or white bread
  • 1 egg
  • 1 teaspoon sugar
  1. Whisk together egg, milk, and sugar. Add to flat bottom shallow dish (pie dish for example).
  2. Crush corn flakes in a plastic bag using hands, or use the back of a heavy large spoon. Add to a separate flat bottom shallow dish.
  3. Dip each side of bread into egg mixture. Immediately, roll each side of coated bread into crushed corn flakes.
  4. In a 12-inch skillet, over medium-heat, add butter. Melt. Add coated slice of bread to prepared skillet. Fry each side of bread about 1-1/2 minutes per side, or until golden.
  5. Transfer to serving plate. Keep warm by covering with foil, or clean paper towels. Also, may keep warm in a 150 degree pre-heated oven.6. Serve with your favorite flavor syrup, fruits, nuts, or what ever else you ENJOY eating your FRENCH TOAST with!!

~~ ENJOY YOUR FRENCH TOAST~~

Enjoy your meal!

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