CORN DOG - How to make Corn Dogs Recipe

Native to America "Corn Dog"...also know as Corny Dog, Cozy Dog, Dippy Dog, Dagwood Dog, Pogo Dog and Pluto Pup. A favorite STATE FAIR food since the 1930's. NATIONAL CORNDOG DAY occurs in March of every year on the first Saturday of the NCAA Men's division 1 Basketball Championship!!! Never disappoints!! Start Preparing!! Click on SHOW MORE below for recipe...

CORN DOG RECIPE:

• 1 cup self-rising cornmeal
• 2 tablespoons sugar
• 4-5 cups vegetable or peanut oil
• 1 cup all-purpose flour, plus 2 tablespoons
• 1/2 teaspoon salt
• 16 Wooden Bamboo Skewers
• 16 All Beef Hotdogs
• 1/4 teaspoon black pepper
• 2 teaspoons baking powder
• 1 cup whole milk
• 1 egg, beaten

1. In a medium mixing bowl add flour, cornmeal, sugar, baking powder and salt. Whisk well. Make a well in the middle of dry ingredients. Add milk and egg. Whisk well. Set aside.
2. Add oil to a large Dutch oven or heavy bottom sauce pan or skillet. Heat oil to 365 degrees F. on thermometer over medium-heat.
3. Insert a skewer into the middle of each frankfurter. Lightly coat frankfurters with 2 tablespoons of flour. Set aside.
4. Whisk cornmeal batter. Roll floured frankfurter back and forth into cornmeal batter until coated. Immediately add battered frankfurter tip into preheated oil for a few seconds before dropping the entire frankfurter in oil. Cook 3 minute or until golden in color.
5. Remove cooked corndogs from oil. Drain on paper towels until cool.

Serve with mustard or not!!