Pui Shak Macher Matha Diye| Pui Shak'er Chachra Recipe

Hungry Tummy channel

Macher matha diye pui saag or pui sag/malabar spinach with fish head is an exquisite, traditional and authentivc Bengali saag dish that is an all time favourite. Pui saag cooked with seasonal veggies, aromatic spices and mixed with broken fish head pieces to form a mushy broth. Exotic is flavours, this goes well with a combination of steamed rice and masoor/moong dal. I am sure you will drool over this once you try it!

Ingredients:

Sugar 1 tsp
Potato (diced)- 2 medium
Ridge gourd - 1 medium size
turmeric powder - 1 tsp
Cumin powder - 1 tsp
Pumpkin (diced)- 150 gms
chopped green chillies - 1 tsp
Mustard oil 4-5 tbsp
Pui saag - 1 bunch
Rahu fish head - 1 medium size (quarter)
Salt as per taste
Panch Phoron - 1 tsp

Enjoy your meal!

User Rating: 5 / 5

Pui Saag Recipe, Malabar spinach recipe, Pui shaker Chachra recipe, Bengali macher matha diye pui shaker charchari, authentic bengali recipe, Bengali green vegetable recipe, Macher matha, Pui saag with rahu fish head, Rui macher mathe diye pui saag,