Recipe Crispy Fried Prawns | Fried Prawn Recipe| Prawn Pakora

Crispy Fried Prawns | Fried Prawn Recipe| Prawn Pakora


Winter evenings over the New Year weekend is time for friends and family. What better than an evening drink with your favourite starters. The Crispy Fried Prawn ia a simple, delicate and nuetral tasting starter which goes well with not only your evening cuppa but fine wines as well. This can also be served as a starter across all cuisines- fresh and brilliant!


  • Refined Oil- 1 cup
  • Soya Sauce- 1 tbsp
  • Vinegar- 1 tbsp
  • Black Pepper Powder- 1/2 tsp
  • Fresh prawn/shrimps- 450 gms
  • AP flour/maida- 3/4th cup
  • Corn Flour- 1 tbsp
  • Garlic Paste- 1 tsp
  • Baking Powder- 1/2 tsp
  • Salt- As per taste

Enjoy your meal!

User Rating: 5 / 5

Golden fried prawns, Crispy fried prawns, Prawn pakora, Fried prawn, Golden fried prawn, Crispy fried prawn, chinri macher pakora, Chingrir pakora, Prawn pakoda, Prawn pakora in Bengali, Chingri macher pakora in Bengali,