Fish Chop | Bengali Snack Recipe

Fish/Macher chop is a tasty snack, starter and can also be had as an alternative to the daily Bengali fish curry. The fish patty is made with rohu/katla fish- the daily staple fish for Bengalis and mashed potatoes and flavoured with Bengali spices. This fish chop can be served as a starter, as an evening snack with tea, with muri or even as a part of the main meal along with rice/dal.Please like, share and subscribe if you like this recipe video!

Ingredients:

• Chopped ginger - 1 tbsp
• Chopped onion - 1 large
• Grated Boiled Potato - 1 medium size
• Garam masala powder - 1/4 th tsp
• Breadcrumbs - 150 gms
• Cumin powder - 1/2 tsp
• Rui/Katla fish pieces - 300 gms
• Chopped coriander leaves - 3-4 tbsp
• Corn flour - 2 tbsp
• Coriander powder - 1/2 tsp
• Maida- 2 tbsp
• salt as per taste
• Black pepper powder - 1/4 th tsp
• Turmeric powder - 1/4 th tsp
• Red chilli powder - 1/2 tsp
• Chooped garlic - 1 tbsp
• chopped green chillies - 1 tbsp
• Refined oil - 3/4 th cup